Michael Chen’s career spans from wine importing to restaurant criticism, giving him unique insight into both front and back of house operations. As a certified sommelier with Advanced certification from the Court of Master Sommeliers, Michael specializes in wine pairings and fine dining experiences.His reviews are known for their technical precision and attention to detail, particularly when it comes to service, wine programs, and culinary execution. Michael has a particular interest in French technique and Japanese precision. Before focusing on food writing, Michael spent five years as a wine buyer for several high-end Los Angeles restaurants.